Before you choose
Compare the details that matter, then check the full product page.
Classic Dijon mustard →
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Yellow sandwich mustard →
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
English-style mustard →
1 jar; net weight 170 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Rustic wholegrain mustard →
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Honey mustard →
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Tarragon wholegrain mustard →
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Three-mustard tasting set →
3 × 100 g jars; net weight 300 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
Wholegrain sharing jar →
1 jar; net weight 350 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.