Classic Dijon mustard
A smooth, sharp mustard for pan sauces, sandwiches and vinaigrettes.
Three small jars let you compare a sharp smooth Dijon, a mellow yellow mustard and a textured wholegrain.

Three small jars let you compare a sharp smooth Dijon, a mellow yellow mustard and a textured wholegrain. Serve separate spoonfuls with the same meal to notice how texture and flavour change each bite.
3 × 100 g jars; net weight 300 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
3 sealed glass jars: 100 g Dijon, 100 g Yellow, 100 g Wholegrain Other styling objects in photographs are not included.