Classic Dijon mustard
A smooth, sharp mustard for pan sauces, sandwiches and vinaigrettes.
Whole mustard seeds and dried tarragon make a textured table condiment.

Whole mustard seeds and dried tarragon make a textured table condiment. Start with a small amount in vinaigrettes or creamy sauces, then adjust to suit your meal; stir gently before spooning from the jar.
1 jar; net weight 200 g
Store unopened in a cool dry cupboard away from sunlight. Refrigerate after opening and use within 4 weeks. Use a clean utensil and follow the best-before date on the jar.
1 sealed glass jar containing 200 g mustard Other styling objects in photographs are not included.